The Genius Recipe Tapes
En podkast av Food52
164 Episoder
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The Most Clicked-On Thing in My Newsletter | Katherine Spiers
Publisert: 22.9.2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publisert: 20.9.2021 -
Chicken Nuggets Are Cooking Too | Joshua David Stein
Publisert: 15.9.2021 -
[BONUS] Introducing: My Family Recipe
Publisert: 13.9.2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Publisert: 13.9.2021 -
Life After Bon Appétit | Priya Krishna
Publisert: 8.9.2021 -
A Simple, Sparkly Summer Pound Cake | Thalia Ho
Publisert: 1.9.2021 -
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Publisert: 25.8.2021 -
[BONUS] Introducing: Black & Highly Flavored
Publisert: 24.8.2021 -
A Great-Grandma's Salsa Secret | Andrea Aliseda
Publisert: 18.8.2021 -
What Makes Food Go Viral?
Publisert: 11.8.2021 -
The Genius of Aperitif AKA The Happiest Hour
Publisert: 4.8.2021 -
The Most Huggable Pasta Sauce | Francis Lam
Publisert: 28.7.2021 -
The History of Ketchup Is Bananas
Publisert: 21.7.2021 -
When Hairy Met Salad | Nadiya Hussain
Publisert: 14.7.2021 -
[BONUS] Welcome to the Sandwich Universe
Publisert: 13.7.2021 -
Cheese + Coffee = A Genius Breakfast
Publisert: 7.7.2021 -
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
Publisert: 30.6.2021 -
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
Publisert: 23.6.2021 -
One-Ingredient Magic Salmon | Marc Matsumoto
Publisert: 16.6.2021
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
