191 Episoder

  1. Ep. 90: The New (Non) Rules of Wine Pairing

    Publisert: 10.9.2021

  2. Ep. 89: How To Appear Normal at Social Events

    Publisert: 9.4.2021

  3. Ep. 88: Why Wine is Rock & Roll

    Publisert: 2.3.2021

  4. Ep. 87: Cannabis in the Kitchen

    Publisert: 12.2.2021

  5. Ep. 86: Reenvisioning Food Media for an Equitable Future

    Publisert: 25.1.2021

  6. Ep. 85: Diet Lies

    Publisert: 12.1.2021

  7. Ep. 84: Time for Change in the Wine Industry

    Publisert: 21.12.2020

  8. Ep. 83: Celebrating Hispanic Roots in Winemaking

    Publisert: 7.12.2020

  9. Ep. 82: Harvest in 2020 – A Year Like No Other

    Publisert: 2.11.2020

  10. Ep. 81: ‘Junk’ Food & Judgment

    Publisert: 5.10.2020

  11. Ep. 80: Reenvisioning Food Media for an Equitable Future

    Publisert: 7.9.2020

  12. Ep. 79: Food, Film, and Fiction

    Publisert: 3.8.2020

  13. Ep. 78: Why Veganism Matters Now

    Publisert: 6.7.2020

  14. Ep. 77: Eating On The Edge

    Publisert: 1.6.2020

  15. Ep. 76: Meet the New Wave of Culinary E-Entrepreneurs

    Publisert: 4.5.2020

  16. Ep. 75: Diet Lies

    Publisert: 6.4.2020

  17. Ep. 74: Coronavirus Hits The Food Industry 

    Publisert: 22.3.2020

  18. Ep. 73: The Future Of Food Is The Past

    Publisert: 2.3.2020

  19. Ep. 72: Special Episode - Assemblage Symposium

    Publisert: 18.2.2020

  20. Ep. 71: Bonus Episode - Interview with Nancy Rommelmann

    Publisert: 5.2.2020

6 / 10

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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