284 Episoder

  1. Ben Davies - Founder of VYPR on research that works

    Publisert: 20.2.2024

  2. Elin Roberts - making nature better with Tempeh

    Publisert: 31.1.2024

  3. Charlie Bighams - creating a beacon food brand

    Publisert: 25.1.2024

  4. Veganuary -aiming for a kinder, greener planet

    Publisert: 2.1.2024

  5. Dr Morgaine Gaye - Food Futurologist

    Publisert: 8.12.2023

  6. Pete Russell, from Ooooby, on shaking up local farming

    Publisert: 20.11.2023

  7. Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency

    Publisert: 20.10.2023

  8. Graze - a wonderful teenager that is maturing rapidly

    Publisert: 5.10.2023

  9. Marcus Wareing and Tales from a Kitchen Garden

    Publisert: 21.8.2023

  10. TALKING FERMENTATION DOWN AT PETER’S YARD

    Publisert: 17.8.2023

  11. SCOTTISH WHISKY VERSUS THE ENGLISH STUFF

    Publisert: 8.8.2023

  12. A PINT OF THE BLACK STUFF

    Publisert: 1.8.2023

  13. Making Caviar Sustainable

    Publisert: 18.7.2023

  14. The Dessert Show

    Publisert: 10.7.2023

  15. The Potato Show

    Publisert: 3.7.2023

  16. Fruity Heritage

    Publisert: 26.6.2023

  17. Feeling Saucy

    Publisert: 19.6.2023

  18. Freshly Squeezed

    Publisert: 12.6.2023

  19. Have a Snoop at Knoops

    Publisert: 5.6.2023

  20. Sweet Moments

    Publisert: 29.5.2023

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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.

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