The Food Chain
En podkast av BBC World Service - Torsdager
519 Episoder
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Feeding the VIPs
Publisert: 23.2.2023 -
The growth of food banks in Africa
Publisert: 16.2.2023 -
What's the best pasta shape?
Publisert: 9.2.2023 -
What's the big deal about fine dining?
Publisert: 2.2.2023 -
Why can’t my child swallow?
Publisert: 26.1.2023 -
The ghost writers
Publisert: 19.1.2023 -
The opera singer's diet
Publisert: 12.1.2023 -
Chefs who changed course
Publisert: 5.1.2023 -
Cooking with love
Publisert: 29.12.2022 -
A Ukrainian table at Christmas
Publisert: 22.12.2022 -
Hard to swallow
Publisert: 15.12.2022 -
Why does Africa import a lot of food?
Publisert: 8.12.2022 -
Eggonomics
Publisert: 1.12.2022 -
Samuel Ikua: Global Youth Champion 2022
Publisert: 24.11.2022 -
Food as rehabilitation
Publisert: 17.11.2022 -
Eating With Our Ears: The Sound of Food
Publisert: 12.11.2022 -
Island diets
Publisert: 10.11.2022 -
The buffet business
Publisert: 3.11.2022 -
Forbidden food: The Jews of Spain
Publisert: 26.10.2022 -
What do astronauts eat?
Publisert: 19.10.2022
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
