The Food Chain
En podkast av BBC World Service - Torsdager
509 Episoder
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Hard to swallow
Publisert: 15.12.2022 -
Why does Africa import a lot of food?
Publisert: 8.12.2022 -
Eggonomics
Publisert: 1.12.2022 -
Samuel Ikua: Global Youth Champion 2022
Publisert: 24.11.2022 -
Food as rehabilitation
Publisert: 17.11.2022 -
Eating With Our Ears: The Sound of Food
Publisert: 12.11.2022 -
Island diets
Publisert: 10.11.2022 -
The buffet business
Publisert: 3.11.2022 -
Forbidden food: The Jews of Spain
Publisert: 26.10.2022 -
What do astronauts eat?
Publisert: 19.10.2022 -
Can farmers influence food prices?
Publisert: 12.10.2022 -
Inheriting grandma's pan
Publisert: 5.10.2022 -
Who owns seeds?
Publisert: 28.9.2022 -
Food for mood
Publisert: 21.9.2022 -
The flavourists
Publisert: 14.9.2022 -
Inside food safety scares
Publisert: 7.9.2022 -
Tomorrow’s food crops
Publisert: 31.8.2022 -
Running a restaurant with your relatives
Publisert: 24.8.2022 -
Liquid gold: The price of cooking oil
Publisert: 17.8.2022 -
What can we do about drought?
Publisert: 10.8.2022
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.