The Food Chain
En podkast av BBC World Service - Torsdager
509 Episoder
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What's in a national dish?
Publisert: 20.9.2023 -
The taste test
Publisert: 13.9.2023 -
The art of food diplomacy
Publisert: 6.9.2023 -
Feeding baby
Publisert: 30.8.2023 -
Stop chewing like that!
Publisert: 23.8.2023 -
Banh mi: A sandwich with a story
Publisert: 16.8.2023 -
The Little Italy story
Publisert: 9.8.2023 -
This kid cooks
Publisert: 2.8.2023 -
Immersive dining
Publisert: 26.7.2023 -
Africa's forgotten foods
Publisert: 19.7.2023 -
What the wedding caterer is really thinking
Publisert: 12.7.2023 -
How I learnt to cook
Publisert: 5.7.2023 -
How did salt get so gourmet?
Publisert: 28.6.2023 -
Can you feed a city from its rooftops?
Publisert: 21.6.2023 -
The power of heritage brands
Publisert: 14.6.2023 -
How did TV cooking competitions get so big?
Publisert: 7.6.2023 -
Let’s take a lunch break!
Publisert: 31.5.2023 -
Teaching tomorrow's chefs
Publisert: 24.5.2023 -
Is the food you’re eating what you think it is?
Publisert: 17.5.2023 -
Should we farm octopus?
Publisert: 10.5.2023
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.