The Food Chain
En podkast av BBC World Service - Torsdager
512 Episoder
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What Olympians eat
Publisert: 24.7.2024 -
Cooking is chemistry
Publisert: 17.7.2024 -
'Happy' cafes
Publisert: 10.7.2024 -
Your taste is unique
Publisert: 3.7.2024 -
How safe is the soil in our cities?
Publisert: 26.6.2024 -
Food double-acts: Couples
Publisert: 19.6.2024 -
The bakers
Publisert: 12.6.2024 -
Taking weight-loss drugs
Publisert: 5.6.2024 -
Eating in the heat
Publisert: 29.5.2024 -
The burrito story
Publisert: 22.5.2024 -
Can beef be carbon neutral?
Publisert: 15.5.2024 -
Eat with your hands
Publisert: 8.5.2024 -
Can I eat this flower?
Publisert: 1.5.2024 -
To salt or not to salt?
Publisert: 24.4.2024 -
Hungry at sea
Publisert: 17.4.2024 -
Food double-acts: TV chefs
Publisert: 10.4.2024 -
How to run a restaurant
Publisert: 3.4.2024 -
The real Willy Wonkas
Publisert: 28.3.2024 -
Fasting and feasting
Publisert: 21.3.2024 -
Why we love dumplings
Publisert: 14.3.2024
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
