The Feast

71 Episoder

1. Complicating Kosher: How the Trefa Banquet Changed American Judaism

   Publisert: 13.10.2017
2. From Washington Street to Atlantic Avenue: Food Stories from New York's Little Syria

   Publisert: 28.9.2017
3. Fuelling the Presidency: African American Cooks in the White House

   Publisert: 14.9.2017
4. A Thousand and One Recipes: Caliphate Cooking in 10th Century Baghdad

   Publisert: 1.9.2017
5. Cooking with Lightning: Helen Louise Johnson's Electric Oven Revolution

   Publisert: 17.8.2017
6. A Brief History of Space Gastronomy

   Publisert: 4.8.2017
7. Coming Soon: The Feast's Season Two!

   Publisert: 21.7.2017
8. A Mythic Meal: A Very Special Season Finale with The Curated Feast

   Publisert: 18.5.2017
9. The Scandalous, Dangerous, & Unbelievably True History of the Cocktail Party: A Tale of Manhattans, Marriage, & Murder

   Publisert: 2.5.2017
10. Behind the Deep Fat Fryer: America's Original Fair Food

    Publisert: 19.4.2017
11. Edible Monuments: Naples' Salami Castle of 1768

    Publisert: 3.4.2017
12. Excuse me, Sir, but are you going to eat that woolly mammoth?

    Publisert: 20.3.2017
13. A Man Named Peppercorn: Saving & Savoring the Foodways of the Sonoran Desert

    Publisert: 2.3.2017
14. A Battle of the Chicken Pot Pies: A History of Department Store Dining

    Publisert: 13.2.2017
15. Maple Roosters and Tofu Tumults: A Han Dynasty Banquet

    Publisert: 30.1.2017
16. A Punchy Inauguration Special: Andrew Jackson & the Mob of 1829

    Publisert: 16.1.2017
17. Boars & Butchers: A Porky History of Winter Festivals

    Publisert: 19.12.2016
18. Bulldozer Butter & C-Rations: The Food that Built the Alaskan Highway

    Publisert: 5.12.2016
19. Subterranean Snacks: Cornish Pasties in 19th Century Mexico

    Publisert: 21.11.2016
20. Thomas Jefferson & the Mammoth Cheese of Cheshire

    Publisert: 5.11.2016