The Drinking Hour: With David Kermode - FoodFM

220 Episoder

1. Episode 199 - Ribera del Duero

   Publisert: 31.1.2025
2. Episode 198 - Alice Paillard

   Publisert: 24.1.2025
3. Episode 197 - Dawn Davies MW on North American Whisky

   Publisert: 17.1.2025
4. Episode 196 - Bar trends with Emma Hutchison

   Publisert: 10.1.2025
5. Episode 195 - Drinks in 2025 with Richard Siddle

   Publisert: 3.1.2025
6. Episode 194 - Dry January

   Publisert: 27.12.2024
7. Episode 193 - Highlights of Series 16

   Publisert: 20.12.2024
8. Episode 192 - Alsace with Anne Krebiehl MW and Eric Zwiebel MS

   Publisert: 13.12.2024
9. Episode 191 - Whisky’s ‘ultimate experience’

   Publisert: 6.12.2024
10. Episode 190 - Rombauer’s Richie Allen

    Publisert: 29.11.2024
11. Episode 189 - Europe’s best sommelier + agave spirits masterclass

    Publisert: 22.11.2024
12. Episode 188 - Dominique Demarville + ‘pre-loved’ whisky

    Publisert: 15.11.2024
13. Episode 187 - South Africa’s winning wines + world whisky with Billy Abbott

    Publisert: 8.11.2024
14. Episode 186 - Alice Lascelles on The Martini + Japanese whisky with Billy Abbott

    Publisert: 1.11.2024
15. Episode 185 - Michel Drappier

    Publisert: 25.10.2024
16. Episode 184 - Kristiane Sherry’s whisky report + Irish whisky with Billy Abbott

    Publisert: 18.10.2024
17. Episode 183 - Whisky with Billy Abbott

    Publisert: 11.10.2024
18. Episode 182 - Fr’um founder Anthony Peart

    Publisert: 4.10.2024
19. Episode 181 - Highlights of Series 15

    Publisert: 27.9.2024
20. Episode 180 - Gérard Bertrand

    Publisert: 20.9.2024