21 Episoder

  1. S2 Ep10: S2 Ep 10: British beans and pulses with Nick Saltmarsh of Hodmedods + tapping birch trees

    Publisert: 6.2.2021

  2. S2 Ep9: S2 Ep 9: Regenerative farming in Cornwall with chef/grower Dan Cox + foraging crab apples

    Publisert: 25.1.2021

  3. S2 Ep8: S2 Ep 8: Soda bread, seafood and Christmas with Irish chef Richard Corrigan + foraging reedmace

    Publisert: 20.12.2020

  4. S2 Ep7: S2 Ep 7: Food and sustainability with Xanthe Gladstone + foraging the strawberry tree

    Publisert: 6.12.2020

  5. S2 Ep6: S2 Ep 6: Sheep farming, 'Cull Yaw' and silvopasture with Matt Chatfield + foraging jelly ear mushrooms

    Publisert: 29.11.2020

  6. S2 Ep5: S2 Ep 5: Scottish sea salt with Gregorie Marshall of Blackthorn Salt + foraging wax cap mushrooms

    Publisert: 22.11.2020

  7. S2 Ep4: S2 Ep 4: Coronavirus and the hospitality industry, British fish and seafood, and rebuilding his restaurants with Mark Hix MBE + foraging hogweed

    Publisert: 15.11.2020

  8. S2 Ep3: S2 Ep 3: Truffles with Zak Frost of Wiltshire Truffles + foraging sea buckthorn

    Publisert: 8.11.2020

  9. S2 Ep2: S2 Ep 2: British cider with ciderologist Gabe Cook + foraging rosehips

    Publisert: 25.10.2020

  10. S2 Ep1: S2 Ep 1: British cheese with Cellarman Sam Wilkin + foraging Beefsteak Mushrooms

    Publisert: 18.10.2020

  11. S1 Ep10: S1 Ep 10: Why we should be eating goat meat with James Whetlor of Cabrito + courgette fritters + mugwort

    Publisert: 18.7.2020

  12. S1 Ep9: S1 Ep 9: Farm-to-table dining in Kent with chef Will Devlin + strawberry shortcake + meadowsweet

    Publisert: 12.7.2020

  13. S1 Ep8: S1 Ep 8: All things vinegar with Sam Britten + gooseberry tart + hogweed

    Publisert: 5.7.2020

  14. S1 Ep7: S1 Ep 7: British produce with James Donnelly + rhubarb and elderflower pavlova + wild strawberries

    Publisert: 28.6.2020

  15. S1 Ep6: S1 Ep 6: English wine with Jonny Ellson + spring lamb + mallow

    Publisert: 21.6.2020

  16. S1 Ep5: S1 Ep 5: Honey and sustainable beekeeping with Sarah Wyndham Lewis + rhubarb + wild flowers and yarrow

    Publisert: 14.6.2020

  17. S1 Ep4: S1 Ep 4: Seasonality, foraging and Norfolk produce with chef Richard Bainbridge + samphire + dandelions

    Publisert: 7.6.2020

  18. S1 Ep3: S1 Ep 3: Food waste and drinks trends with DASH water + asparagus (again!) + Alexanders

    Publisert: 31.5.2020

  19. S1 Ep2: S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed

    Publisert: 24.5.2020

  20. S1 Ep1: S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

    Publisert: 17.5.2020

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Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.

Visit the podcast's native language site