The Dish Food Travel Show

71 Episoder

1. S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa

   Publisert: 17.6.2019
2. S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

   Publisert: 10.6.2019
3. S2E18 Popcorn

   Publisert: 3.6.2019
4. S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)

   Publisert: 27.5.2019
5. S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)

   Publisert: 20.5.2019
6. S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)

   Publisert: 13.5.2019
7. S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)

   Publisert: 6.5.2019
8. S2E13 Belize: What To Eat (inc. History Of Rice & Beans)

   Publisert: 29.4.2019
9. S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)

   Publisert: 22.4.2019
10. S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)

    Publisert: 15.4.2019
11. S2E10 Story Of The Daiquiri (Cuban Cocktail)

    Publisert: 8.4.2019
12. S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba

    Publisert: 1.4.2019
13. S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba's National Dish

    Publisert: 25.3.2019
14. S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!

    Publisert: 18.3.2019
15. S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)

    Publisert: 11.3.2019
16. S2E5 History Of The Cuban Sandwich - Is It Cuban or Cuban-American?

    Publisert: 4.3.2019
17. S2E4 Cider (Hard Cider): From Apples To Alcohol, A 50M Year Story

    Publisert: 25.2.2019
18. S2E3 What To Eat In Romania (& Bucharest)

    Publisert: 18.2.2019
19. S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)

    Publisert: 11.2.2019
20. S2E1 Lasagne: The Story Of Layered, Baked Pasta

    Publisert: 4.2.2019