The Dave Chang Show
En podkast av The Ringer
544 Episoder
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Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Publisert: 8.4.2024 -
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Publisert: 4.4.2024 -
Primary Source: Beef With Katie Flannery
Publisert: 1.4.2024 -
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
Publisert: 28.3.2024 -
OG Moves at a Korean BBQ and the Legacy of David Bouley
Publisert: 25.3.2024 -
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Publisert: 21.3.2024 -
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
Publisert: 18.3.2024 -
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Publisert: 14.3.2024 -
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Publisert: 11.3.2024 -
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Publisert: 7.3.2024 -
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Publisert: 4.3.2024 -
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Publisert: 29.2.2024 -
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Publisert: 26.2.2024 -
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Publisert: 22.2.2024 -
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
Publisert: 19.2.2024 -
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
Publisert: 15.2.2024 -
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew
Publisert: 12.2.2024 -
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
Publisert: 8.2.2024 -
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
Publisert: 5.2.2024 -
Making Great Soups and Mise en Place at Home
Publisert: 1.2.2024
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
