The Cutting Onions Podcast
En podkast av Bobby Shaw
97 Episoder
-
37. Best of Cutting Onions, Volume 2
Publisert: 24.6.2021 -
36. Bobby Talks About Generational Differences
Publisert: 24.6.2021 -
35. Best of Cutting Onions, Volume 1
Publisert: 7.6.2021 -
34. Q&A with Dan Fogarty, Founder of Call Fogarty & former Chipotle Marketing Exec
Publisert: 26.5.2021 -
33. Q&A with Tim Hackbardt, CMO of Del Taco
Publisert: 5.5.2021 -
32. Q&A with Max Kotin, Chief Storyteller of Dodo Brands
Publisert: 21.4.2021 -
31. Q&A with Chef Jeremy Barlow
Publisert: 14.4.2021 -
30. Q&A with Jason Brooks
Publisert: 7.4.2021 -
29. Be True To Yourself
Publisert: 16.3.2021 -
28. Bobby reads the Introduction to Cutting Onions
Publisert: 27.3.2020 -
27. What Does This Make Possible?
Publisert: 18.3.2020 -
26. Q&A with Chris Cargill
Publisert: 9.1.2020 -
25. Q&A with Libby Balsiger
Publisert: 26.12.2019 -
24. Q&A with Steve Mangano
Publisert: 19.12.2019 -
23. Q&A with Luay Rahil
Publisert: 12.12.2019 -
22. Q&A with Priscilla Mendoza
Publisert: 5.12.2019 -
21. Q&A with Art Phillips
Publisert: 28.11.2019 -
20. Q&A with Erin Levzow
Publisert: 21.11.2019 -
19. Bonus: The Evolution of Leadership Development
Publisert: 17.11.2019 -
18. Q&A with Jake Shaw
Publisert: 14.11.2019
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.
