The Curious Bartender Podcast
En podkast av Tristan Stephenson - Mandager
38 Episoder
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#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy
Publisert: 24.3.2025 -
#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall
Publisert: 17.3.2025 -
#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment
Publisert: 10.3.2025 -
#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity
Publisert: 3.3.2025 -
#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability
Publisert: 24.2.2025 -
#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube
Publisert: 17.2.2025 -
#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison
Publisert: 10.2.2025 -
#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability
Publisert: 3.2.2025 -
#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
Publisert: 27.1.2025 -
#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
Publisert: 20.1.2025 -
#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Publisert: 13.1.2025 -
#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards
Publisert: 6.1.2025 -
#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA
Publisert: 30.12.2024 -
#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen
Publisert: 23.12.2024 -
#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation
Publisert: 16.12.2024 -
#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars
Publisert: 9.12.2024 -
#2 Charles Spence - The Multisensory Science of Flavour
Publisert: 2.12.2024 -
#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends
Publisert: 24.11.2024
Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson