568 Episoder

  1. Languedoc - A region of beauty & wine diversity in SW France

    Publisert: 15.6.2023
  2. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Publisert: 7.6.2023
  3. Author Camper English Dives Into Ice & Medicinal Spirits

    Publisert: 31.5.2023
  4. Talking Roussillon Wines with Eric Aracil

    Publisert: 25.5.2023
  5. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Publisert: 18.5.2023
  6. Shari Bayer on Life Lessons from The World's Leading Chefs

    Publisert: 17.5.2023
  7. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Publisert: 10.5.2023
  8. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Publisert: 3.5.2023
  9. Where To Taste Great Wines & Food in Montefalco Umbria

    Publisert: 26.4.2023
  10. Bouchard Père & Fils, Icon of Burgundy since 1731

    Publisert: 6.4.2023
  11. Cathy Van Zyl, MW Discusses South African Wines

    Publisert: 5.4.2023
  12. Turning the Table: Melanie & David Share Their Stories

    Publisert: 29.3.2023
  13. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Publisert: 22.3.2023
  14. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Publisert: 15.3.2023
  15. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Publisert: 9.3.2023
  16. Michael Pinkus, The Grape Guy, Ontario, Canada

    Publisert: 2.3.2023
  17. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Publisert: 23.2.2023
  18. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Publisert: 15.2.2023
  19. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Publisert: 9.2.2023
  20. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Publisert: 2.2.2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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