The Comedy Cellar: Live from the Table
En podkast av Comedy Cellar Network
585 Episoder
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Jay Jurden
Publisert: 30.6.2023 -
Dan McLaughlin
Publisert: 29.6.2023 -
Zach Zimmerman: Is it Hot in Here?
Publisert: 23.6.2023 -
Jocelyn Chia
Publisert: 16.6.2023 -
Radley Balko
Publisert: 9.6.2023 -
Bonus Episode 10: A Little Bit Bananas
Publisert: 6.6.2023 -
Kruger Dunn and Carmen Lynch
Publisert: 2.6.2023 -
The Cellar Responds to the Inaccurate New Yorker Article with Tyler Fischer
Publisert: 26.5.2023 -
Bonus Episode 9: Tribute to Gilbert Gottfried
Publisert: 24.5.2023 -
Mike Vecchione
Publisert: 19.5.2023 -
Bonus Episode 8: Addictive Personality
Publisert: 17.5.2023 -
Live from the Table: Michael Mechanic
Publisert: 12.5.2023 -
Bonus Episode 7: Impossible Choices
Publisert: 9.5.2023 -
Fredrik DeBoer
Publisert: 5.5.2023 -
Bonus Episode 6: Lolita
Publisert: 3.5.2023 -
Live from the Table: Jason Salmon
Publisert: 28.4.2023 -
Bonus Episode 5: Stand Up Comedy and Optometry
Publisert: 26.4.2023 -
Dr. Larry Durlofsky
Publisert: 21.4.2023 -
Bonus Episode 4: Comparison is the Thief of Joy
Publisert: 18.4.2023 -
Alan Dershowitz
Publisert: 14.4.2023
For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]
