The Business of Agriculture Podcast
En podkast av Damian Mason - Mandager
405 Episoder
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364 - Promoting Agriculture: Why We Suck At It & How We Can Improve
Publisert: 23.9.2024 -
363 - The Truth About Livestock and Greenhouse Gas Emissions with Frank Mitloehner
Publisert: 16.9.2024 -
362 - Technology To Reduce Farm Labor & Natural Resource Consumption
Publisert: 9.9.2024 -
361 - Pulses: Plant-Based Protein & A Growth Opportunity for Agriculture
Publisert: 2.9.2024 -
360 - Diestel Ranch’s Regenified Turkey: Regenerative Agriculture at a Premium Price!
Publisert: 26.8.2024 -
359 - Solar Development On Farms — Facts, Finances & What You Need To Know
Publisert: 19.8.2024 -
358 - 3 BIG Thoughts On The Future of Farming, Food Prices, and What Grows On Our Farms
Publisert: 12.8.2024 -
357 - The Impact of Obesity Drugs on Agriculture
Publisert: 5.8.2024 -
356 - How De-Globalization, a Strong Dollar, and Consumers Factor into American Agricultural Trade
Publisert: 29.7.2024 -
355 - Does Agriculture Have A Bee Problem?
Publisert: 22.7.2024 -
354 - Are Chinese Drones Spying On American Agriculture?
Publisert: 15.7.2024 -
353 - Agricultural Investment On The African Continent
Publisert: 8.7.2024 -
352 - Ideas Agriculture Can Use & Ideas Agriculture Should Lose
Publisert: 1.7.2024 -
351 - Labor Cost: A Huge Factor in America’s Ag Trade Deficit
Publisert: 24.6.2024 -
350 - Older, Poorer Customers — The Influence of Demographics and Food Inflation On Agriculture
Publisert: 17.6.2024 -
349 - Addressing American Agriculture's Trade Imbalance
Publisert: 10.6.2024 -
348 - The Value of Professional Peer Groups for Farm Operations
Publisert: 3.6.2024 -
347 - Consolidation’s Limitations — Perspectives from a CEO on Consolidation in Agriculture
Publisert: 27.5.2024 -
346 - Consolidation in Corporate Agriculture — Who Benefits?
Publisert: 20.5.2024 -
345 - Nutrient Content of Food — Agriculture’s Next Challenge?
Publisert: 13.5.2024
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.
