The British Food History Podcast
En podkast av Neil Buttery
79 Episoder
-
A Dark History of Sugar with Neil Buttery & Emma Kay Part 1
Publisert: 7.5.2022 -
Cheddar & the Cheese Industry with Peter J. Atkins
Publisert: 26.4.2022 -
Fanny Cradock with Kevin Geddes
Publisert: 12.4.2022 -
Food in Gothic Literature with Alessandra Pino
Publisert: 30.12.2021 -
Christmas Special 2021: Christmas Pudding
Publisert: 18.12.2021 -
A Dark History of Chocolate with Emma Kay
Publisert: 12.12.2021 -
Eel special: 3. The Plight of the Eel with Andrew Kerr
Publisert: 29.8.2021 -
Eel special: 2. Silver Eels with John Wyatt Greenlee
Publisert: 22.8.2021 -
Eel special: 1. Elvers with 'Elver' Dave
Publisert: 15.8.2021 -
Savouries
Publisert: 8.8.2021 -
Forme of Cury with Christopher Monk
Publisert: 1.8.2021 -
Gingerbread with Sam Bilton
Publisert: 25.7.2021 -
Lent episode 7: Lent Comes to an End
Publisert: 20.7.2021 -
Lent episode 6: Social Evolution & Lent
Publisert: 18.7.2021 -
Lent episode 5: Lent & Health
Publisert: 16.7.2021 -
Lent episode 4: The Natural History of Lent
Publisert: 14.7.2021 -
Lent episode 3: Pagan Lent & Easter
Publisert: 12.7.2021 -
Lent episode 2: The History of Lent
Publisert: 10.7.2021 -
Lent episode 1: Preparing for Lent
Publisert: 8.7.2021
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
