The British Food History Podcast
En podkast av Neil Buttery
79 Episoder
-
Ormskirk Gingerbread with Anouska Lewis
Publisert: 5.5.2024 -
The History of Food Waste & Preservation with Eleanor Barnett
Publisert: 22.4.2024 -
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune
Publisert: 7.4.2024 -
Stuffed with Pen Vogler
Publisert: 30.3.2024 -
The Leeds Symposium on Food History & Traditions with Ivan Day
Publisert: 13.3.2024 -
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino
Publisert: 4.3.2024 -
Medieval Meals & Manners with Danièle Cybulskie
Publisert: 19.2.2024 -
Spices with Ian Anderson
Publisert: 3.2.2024 -
The Philosophy of Chocolate with Sam Bilton
Publisert: 19.1.2024 -
Apples & Orchards with Joanna Crosby
Publisert: 5.1.2024 -
Christmas Special 2023: Mince Pies
Publisert: 20.12.2023 -
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Publisert: 13.12.2023 -
Special Postbag Edition #3
Publisert: 6.9.2023 -
English Food, a People's History with Diane Purkiss
Publisert: 27.8.2023 -
The School Meals Service with Heather Ellis
Publisert: 20.8.2023 -
Early Television Cookbooks & Tie-ins with Kevin Geddes
Publisert: 6.8.2023 -
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Publisert: 28.7.2023 -
Tudor Cooking & Cuisine with Brigitte Webster
Publisert: 23.7.2023 -
Tinned Food with Lindsay Middleton
Publisert: 15.7.2023 -
Medlars with Jane Steward
Publisert: 5.7.2023
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
