Sliced Bread
En podkast av BBC Radio 4 - Torsdager
148 Episoder
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Cycle Helmets
Publisert: 22.6.2023 -
UV Sterilisers
Publisert: 15.6.2023 -
Outdoor Clothing
Publisert: 8.6.2023 -
Reusable Nappies
Publisert: 1.6.2023 -
Hay Fever Treatments
Publisert: 25.5.2023 -
Low and No Alcohol Beer
Publisert: 18.5.2023 -
Snoring Products
Publisert: 11.5.2023 -
Toast - Blockbuster
Publisert: 20.4.2023 -
Toast - Olestra
Publisert: 13.4.2023 -
Toast - Google Glass
Publisert: 6.4.2023 -
Introducing Toast
Publisert: 3.4.2023 -
Sourdough
Publisert: 31.3.2023 -
Mascara
Publisert: 23.3.2023 -
Toothpaste
Publisert: 16.3.2023 -
Herbal Sleep Aids
Publisert: 9.3.2023 -
Mattresses
Publisert: 2.3.2023 -
Conditioners and Heat Protection Products
Publisert: 23.2.2023 -
Bottled Water
Publisert: 16.2.2023 -
Painkillers
Publisert: 9.2.2023 -
Eco Laundry Products
Publisert: 2.2.2023
While Sliced Bread takes a break we serve up… Dough. Dough is the series from BBC Radio 4 which looks at the business behind profitable, everyday products and considers how they might evolve in the years to come.In each episode, entrepreneur Sam White speaks to industry experts to find out how these products manage to make a profit and what game-changing - and pointless - innovations they have seen in their time.Tom Cheesewright, a technology expert and applied futurist, then offers his predictions on what might be coming beyond the current production pipeline.Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. Produced by Jon Douglas. Dough is a BBC Audio North production for BBC Radio 4 and BBC Sounds.Sliced Bread returns for a new batch of investigations in April when Greg Foot will investigate more of the latest so-called wonder products to find out whether they really are the best thing since sliced bread.In the meantime, Dough is available in the Sliced Bread feed on BBC Sounds.