Tasmanian Country Hour

1156 Episoder

1. A touch of Ireland in the Tasmanian potato harvest

   Publisert: 15.3.2023
2. Big clean up job for two new farmers

   Publisert: 14.3.2023
3. One of the smallest poppy harvests since the 80's

   Publisert: 14.3.2023
4. Tasmanian apples harvest gets underway for another year

   Publisert: 13.3.2023
5. Strong demand for sea urchin roe

   Publisert: 10.3.2023
6. The Hop Harvest finally underway

   Publisert: 9.3.2023
7. Celebrating women in Agriculture

   Publisert: 8.3.2023
8. Record time for Australian farmers

   Publisert: 7.3.2023
9. Tasmanian truck movements and the collapse of Scotts Logistics

   Publisert: 6.3.2023
10. The sterile fight to get rid of codling moth

    Publisert: 2.3.2023
11. Keeping the cows out of creeks and waterways

    Publisert: 1.3.2023
12. Commercialising Tasmania's seaweed industry

    Publisert: 28.2.2023
13. Organic Bridport blueberries a taste treat

    Publisert: 27.2.2023
14. Garlic tasting

    Publisert: 24.2.2023
15. The quest for the gold garlic statue

    Publisert: 24.2.2023
16. Vignerons coping with changing weather patterns

    Publisert: 23.2.2023
17. Multi-million dollar fishing industry left treading water despite major port overhaul

    Publisert: 22.2.2023
18. Commercial fishers look for a new home in Devonport

    Publisert: 22.2.2023
19. Research into seaweed use as food for humans

    Publisert: 21.2.2023
20. Call to fast track visas for agriculture

    Publisert: 20.2.2023