Food Matters Live Podcast

533 Episoder

1. 251: The dark history of sugar

   Publisert: 14.4.2022
2. 250: Career Conversations: "The food industry is a fantastic place to work"

   Publisert: 13.4.2022
3. 249: Quick Commerce - is super-fast delivery here to stay?

   Publisert: 12.4.2022
4. 248: How food shapes our Easter celebrations

   Publisert: 11.4.2022
5. 247: The turbulent history of gin - and where it's heading

   Publisert: 7.4.2022
6. 246: Career Conversations: The architect turned food illustrator

   Publisert: 6.4.2022
7. 245: A new frontier - how tech is changing grocery retail

   Publisert: 5.4.2022
8. 244: Career Conversations: The Black Farmer – ‘Audacity is key to success’

   Publisert: 1.4.2022
9. 243: Do labels and packaging really affect what we taste?

   Publisert: 31.3.2022
10. 242: Career Conversations: The woman behind Mamamade

    Publisert: 30.3.2022
11. 241: Creating a sustainable food system - why all eyes are on the Netherlands

    Publisert: 29.3.2022
12. 240: Career Conversations: Meet the self-taught vegan chef

    Publisert: 25.3.2022
13. 239: The challenge of increasing shelf-life without additives

    Publisert: 24.3.2022
14. 238: Salt reduction - could nature hold the answer?

    Publisert: 22.3.2022
15. 237: Career Conversations: Why going it alone doesn't mean doing it all

    Publisert: 18.3.2022
16. 236: Keto Diet: Exploring the science and busting the myths

    Publisert: 17.3.2022
17. 235: What rising inflation means for the food industry

    Publisert: 15.3.2022
18. 234: Career Conversations: Working for 'the biggest company you've never heard of'

    Publisert: 11.3.2022
19. 233: Career Conversations: 'How I turned my baking hobby into a job'

    Publisert: 8.3.2022
20. 232: The changing face of plant-based food in 2022

    Publisert: 7.3.2022