Food Matters Live Podcast
En podkast av Food Matters Live - Mandager
533 Episoder
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251: The dark history of sugar
Publisert: 14.4.2022 -
250: Career Conversations: "The food industry is a fantastic place to work"
Publisert: 13.4.2022 -
249: Quick Commerce - is super-fast delivery here to stay?
Publisert: 12.4.2022 -
248: How food shapes our Easter celebrations
Publisert: 11.4.2022 -
247: The turbulent history of gin - and where it's heading
Publisert: 7.4.2022 -
246: Career Conversations: The architect turned food illustrator
Publisert: 6.4.2022 -
245: A new frontier - how tech is changing grocery retail
Publisert: 5.4.2022 -
244: Career Conversations: The Black Farmer – ‘Audacity is key to success’
Publisert: 1.4.2022 -
243: Do labels and packaging really affect what we taste?
Publisert: 31.3.2022 -
242: Career Conversations: The woman behind Mamamade
Publisert: 30.3.2022 -
241: Creating a sustainable food system - why all eyes are on the Netherlands
Publisert: 29.3.2022 -
240: Career Conversations: Meet the self-taught vegan chef
Publisert: 25.3.2022 -
239: The challenge of increasing shelf-life without additives
Publisert: 24.3.2022 -
238: Salt reduction - could nature hold the answer?
Publisert: 22.3.2022 -
237: Career Conversations: Why going it alone doesn't mean doing it all
Publisert: 18.3.2022 -
236: Keto Diet: Exploring the science and busting the myths
Publisert: 17.3.2022 -
235: What rising inflation means for the food industry
Publisert: 15.3.2022 -
234: Career Conversations: Working for 'the biggest company you've never heard of'
Publisert: 11.3.2022 -
233: Career Conversations: 'How I turned my baking hobby into a job'
Publisert: 8.3.2022 -
232: The changing face of plant-based food in 2022
Publisert: 7.3.2022
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.