Food Matters Live Podcast

533 Episoder

1. 311: Which crops might feed the world in 2050?

   Publisert: 30.8.2022
2. 310: Is there still a link between social class and food?

   Publisert: 26.8.2022
3. 309: What it's like going through the Mondelez graduate scheme

   Publisert: 24.8.2022
4. 308: What difference would it make if we all ate seasonal food?

   Publisert: 22.8.2022
5. 307: Nutrition and the menopause - can diet affect the symptoms?

   Publisert: 19.8.2022
6. 306: 'How a Coca-Cola internship launched my career'

   Publisert: 17.8.2022
7. 305: How curry conquered the world

   Publisert: 15.8.2022
8. 304: Are consumers ready for gene-edited crops?

   Publisert: 12.8.2022
9. 303: Creating menus for Virgin Atlantic at 35,000 feet

   Publisert: 10.8.2022
10. 300: Personalised nutrition - looking at the impact of different interventions

    Publisert: 8.8.2022
11. 299: How Spain is staking its claim as a global agtech leader

    Publisert: 5.8.2022
12. 302: The Co-Op chef who's hooked on the food industry

    Publisert: 3.8.2022
13. 298: What next for gut health claims in food and drink?

    Publisert: 1.8.2022
14. 297: Why the UK is heading towards having Europe's highest obesity rate

    Publisert: 29.7.2022
15. 301: Leading the taste test team at the Good Housekeeping Institute

    Publisert: 27.7.2022
16. 296: The glimmer of hope in an otherwise damning WHO obesity report

    Publisert: 25.7.2022
17. 295: Inside the Technion Institute - leading Israel's foodtech revolution

    Publisert: 22.7.2022
18. 294: Meet Belvoir Farm's 'storyteller in chief'

    Publisert: 20.7.2022
19. 293: How post-Brexit trade deals could affect UK food standards

    Publisert: 18.7.2022
20. 292: Exactly why is a Mediterranean diet good for you?

    Publisert: 15.7.2022