Food Matters Live Podcast
En podkast av Food Matters Live - Mandager
533 Episoder
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311: Which crops might feed the world in 2050?
Publisert: 30.8.2022 -
310: Is there still a link between social class and food?
Publisert: 26.8.2022 -
309: What it's like going through the Mondelez graduate scheme
Publisert: 24.8.2022 -
308: What difference would it make if we all ate seasonal food?
Publisert: 22.8.2022 -
307: Nutrition and the menopause - can diet affect the symptoms?
Publisert: 19.8.2022 -
306: 'How a Coca-Cola internship launched my career'
Publisert: 17.8.2022 -
305: How curry conquered the world
Publisert: 15.8.2022 -
304: Are consumers ready for gene-edited crops?
Publisert: 12.8.2022 -
303: Creating menus for Virgin Atlantic at 35,000 feet
Publisert: 10.8.2022 -
300: Personalised nutrition - looking at the impact of different interventions
Publisert: 8.8.2022 -
299: How Spain is staking its claim as a global agtech leader
Publisert: 5.8.2022 -
302: The Co-Op chef who's hooked on the food industry
Publisert: 3.8.2022 -
298: What next for gut health claims in food and drink?
Publisert: 1.8.2022 -
297: Why the UK is heading towards having Europe's highest obesity rate
Publisert: 29.7.2022 -
301: Leading the taste test team at the Good Housekeeping Institute
Publisert: 27.7.2022 -
296: The glimmer of hope in an otherwise damning WHO obesity report
Publisert: 25.7.2022 -
295: Inside the Technion Institute - leading Israel's foodtech revolution
Publisert: 22.7.2022 -
294: Meet Belvoir Farm's 'storyteller in chief'
Publisert: 20.7.2022 -
293: How post-Brexit trade deals could affect UK food standards
Publisert: 18.7.2022 -
292: Exactly why is a Mediterranean diet good for you?
Publisert: 15.7.2022
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.