Food Matters Live Podcast

En podkast av Food Matters Live - Mandager

Mandager

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533 Episoder

  1. 530: Can AI unlock the next wave of food industry innovation?

    Publisert: 21.10.2024
  2. 529: The flavours of the future

    Publisert: 14.10.2024
  3. 528: The emerging trends driving sustainable food

    Publisert: 7.10.2024
  4. 527: Positive nutrition and gut health trends

    Publisert: 30.9.2024
  5. 526: Imagining the food industry five years from now

    Publisert: 23.9.2024
  6. 525: From farm to the future - building sustainable food systems

    Publisert: 16.9.2024
  7. 524: The rise and rise of sourdough - what’s next for the timeless bread?

    Publisert: 9.9.2024
  8. 523: Why healthy ageing never tasted so good

    Publisert: 2.9.2024
  9. 522: Where's the smart money in health and wellbeing?

    Publisert: 27.8.2024
  10. 521: The art and science of food innovation

    Publisert: 19.8.2024
  11. 520: Sustainability, health, cost of living - could fat really be the answer?

    Publisert: 12.8.2024
  12. 519: Low-energy availability - what is it and why should the food industry care?

    Publisert: 5.8.2024
  13. 518: Sustainable food - tomorrow and beyond

    Publisert: 29.7.2024
  14. 517: Food allergy regulations and opportunities - are you up to date?

    Publisert: 22.7.2024
  15. 516: What will motivate food consumers in 2030?

    Publisert: 15.7.2024
  16. 515: Agriculture - are we prepared for the next technological revolution?

    Publisert: 8.7.2024
  17. 514: Confectionary and potato starch - a match made in heaven?

    Publisert: 1.7.2024
  18. 513: New product development – an innovation journey worth taking

    Publisert: 24.6.2024
  19. 512: Biopesticides - is Europe playing catch-up?

    Publisert: 17.6.2024
  20. 511: Culinary insights - what the plate of the future will look like

    Publisert: 10.6.2024

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.

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