397 Episoder

  1. Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know

    Publisert: 24.3.2016

  2. Special Sauce: Marco Canora on Keeping Calm Under Fire

    Publisert: 18.3.2016

  3. Special Sauce: Jonathan Gold on How to Jonathan Gold Someone

    Publisert: 10.3.2016

  4. Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens

    Publisert: 3.3.2016

  5. Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter

    Publisert: 25.2.2016

  6. How Sliced Bread Got Calvin Trillin Into College

    Publisert: 18.2.2016

  7. Pete Wells on Writing, Ketchup, and 2-Star Restaurants

    Publisert: 4.2.2016

  8. Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity

    Publisert: 28.1.2016

  9. Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino

    Publisert: 21.1.2016

  10. Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter

    Publisert: 15.1.2016

  11. David Simon on The Wire, Raw Oysters, and Richard Pryor

    Publisert: 7.1.2016

  12. Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism

    Publisert: 17.12.2015

  13. Susie Essman Talks Bacon, Profanity, and Vegetarianism

    Publisert: 3.12.2015

  14. Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan

    Publisert: 19.11.2015

  15. Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge

    Publisert: 12.11.2015

  16. J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook

    Publisert: 5.11.2015

  17. A Conversation with Phil Rosenthal

    Publisert: 29.10.2015

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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Visit the podcast's native language site