Special Sauce with Ed Levine
En podkast av Ed Levine - Fredager
397 Episoder
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Marcus Samuelsson on Fried Chicken, Russian Invasions, and Jazz
Publisert: 20.1.2017 -
Marcus Samuelsson's Story Will Move You To Tears
Publisert: 13.1.2017 -
Daniel Rose on Finding Joy at the Table
Publisert: 6.1.2017 -
Call Special Sauce: BraveTart on Bake Sale, Pie Anxiety, and Danger Brownies
Publisert: 23.12.2016 -
Call Special Sauce: BraveTart, Trashy Snacks, and Holiday Baking
Publisert: 16.12.2016 -
Call Special Sauce: Ed and Kenji on Boats, Galleys, and Unintentionally Aged Foods
Publisert: 9.12.2016 -
Ruth Reichl on Gourmet's Demise and the Future of Food Journalism
Publisert: 2.12.2016 -
Call Special Sauce: Ed and Kenji Take Your Thanksgiving Questions
Publisert: 18.11.2016 -
Ruth Reichl on the Birth of a Food Revolution
Publisert: 11.11.2016 -
How Rob Kaufelt Built Murray's Cheese From the Rind Up
Publisert: 4.11.2016 -
Einat Admony: From RV Park Chef to Budding Falafel Magnate
Publisert: 28.10.2016 -
Lidia Bastianich: From Refugee to Culinary Star
Publisert: 21.10.2016 -
Serious Eats Culinary Director Daniel Gritzer Sings for His Supper
Publisert: 14.10.2016 -
Alex Guarnaschelli on Cooking for Beyoncé, Jay Z, and Prince
Publisert: 7.10.2016 -
Jane and Michael Stern on the Origins of Roadfood
Publisert: 30.9.2016 -
Paulie Gee on the Fear and Joy of Quitting Your Day Job
Publisert: 23.9.2016 -
Call Special Sauce: "Taste Is Fabricated In Our Brain"
Publisert: 16.9.2016 -
Kenji and Ed Tackle Listener Questions of Authenticity and More
Publisert: 9.9.2016 -
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
Publisert: 1.9.2016 -
Dinosaur BBQ's John Stage on His Unlikely Path to Pitmaster
Publisert: 25.8.2016
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
