Smart Mouth

En podkast av Katherine Spiers / TableCakes Productions

Kategorier:

265 Episoder

  1. Sushi with Mimi Pond

    Publisert: 30.8.2017
  2. Tapas with Antonia Lofaso

    Publisert: 23.8.2017
  3. Regional BBQ with Emily Maya Mills

    Publisert: 16.8.2017
  4. Corn Dogs with Steven Ray Morris

    Publisert: 9.8.2017
  5. Victorian-Era Food with Diep Tran

    Publisert: 2.8.2017
  6. Khao Soi with Phil Rosenthal

    Publisert: 26.7.2017
  7. Baguettes with Rose Lawrence

    Publisert: 19.7.2017
  8. Ropa Vieja with Tony Rodriguez

    Publisert: 12.7.2017
  9. Banana Pudding with Oriana Koren

    Publisert: 5.7.2017
  10. Martinis with Bryan Bishop

    Publisert: 28.6.2017
  11. Jerk Chicken with Danielle Salmon

    Publisert: 21.6.2017
  12. Restaurant Life with Tory McPhail

    Publisert: 14.6.2017
  13. Dumplings with Scott Conant

    Publisert: 7.6.2017
  14. Alfajores with Lisa Hanawalt

    Publisert: 31.5.2017
  15. Rosé with Andrew Ti

    Publisert: 24.5.2017
  16. Restaurant History with Jacques Pepin

    Publisert: 17.5.2017
  17. Ranch Dressing with Casey Thompson

    Publisert: 10.5.2017
  18. American Chop Suey with Doree Shafrir

    Publisert: 3.5.2017
  19. Schnitzel with Marissa A. Ross

    Publisert: 26.4.2017
  20. Prison Food with Danny Trejo

    Publisert: 19.4.2017

12 / 14

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site