164 Episoder

  1. A master blender's guide to whisky

    Publisert: 20.12.2019

  2. Scottish Fusion

    Publisert: 13.12.2019

  3. Festive flavours at the Christmas Market

    Publisert: 6.12.2019

  4. Trailer

    Publisert: 21.11.2019

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site