838 Episoder

  1. Savor Classics: Brie

    Publisert: 27.12.2023
  2. Kiss from a Rose Water

    Publisert: 22.12.2023
  3. Savor Updates: Sriracha

    Publisert: 20.12.2023
  4. The Flat-Out Delightful Pizzelle Episode

    Publisert: 18.12.2023
  5. Savor Does Las Vegas

    Publisert: 14.12.2023
  6. Interview: The Feel and Function of Pastry

    Publisert: 8.12.2023
  7. The Low and Slow Rendang Episode

    Publisert: 7.12.2023
  8. Five Spice of Life

    Publisert: 1.12.2023
  9. The Dragon Fruit Episode Slays

    Publisert: 29.11.2023
  10. Savor Classics: Crayfish

    Publisert: 27.11.2023
  11. The Malted Milk Episode Is a Whopper

    Publisert: 22.11.2023
  12. Fannie Farmer: The Mother of Level Measurements

    Publisert: 16.11.2023
  13. Chewing the Fat with Lardo

    Publisert: 11.11.2023
  14. Pan de Muerto: Raising the Bread

    Publisert: 9.11.2023
  15. Interview: Eating Is Our Common Ground

    Publisert: 4.11.2023
  16. Chowing on Chowder

    Publisert: 27.10.2023
  17. Chinese Water Chestnuts: Children of the Corm

    Publisert: 25.10.2023
  18. Savor Classics: Tempeh

    Publisert: 20.10.2023
  19. Semi-Fictional Foods: ‘The Menu’

    Publisert: 17.10.2023
  20. Kefir: Some Ingrained Ideas

    Publisert: 11.10.2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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