840 Episoder

  1. Welcome to Savor (and Asheville)

    Publisert: 26.9.2018
  2. Cocktail Hour: The Manhattan

    Publisert: 21.9.2018
  3. FoodStuff Goes for (Edible) Gold

    Publisert: 19.9.2018
  4. Trailer: Savor Is Coming

    Publisert: 19.9.2018
  5. The Split on Sundaes

    Publisert: 14.9.2018
  6. Pickles: Kind of a Big Dill

    Publisert: 12.9.2018
  7. A Plum Episode

    Publisert: 8.9.2018
  8. The Gamble of All-You-Can-Eat Buffets

    Publisert: 5.9.2018
  9. On FoodStuff, Celery Stalks You

    Publisert: 31.8.2018
  10. Cheese Curls: What the Puff?!

    Publisert: 29.8.2018
  11. Pepperoni: Live Free and Pie Hard

    Publisert: 24.8.2018
  12. Maraschinos: The Cherry on Top

    Publisert: 22.8.2018
  13. Fictional Foods: The Hitchhiker's Guide to the Galaxy

    Publisert: 17.8.2018
  14. Tea: A Real Brouhaha

    Publisert: 15.8.2018
  15. FoodStuff Side Dish: Fettuccine Alfredo

    Publisert: 11.8.2018
  16. The Pea Pod(cast)

    Publisert: 10.8.2018
  17. Oh Ship: The Cruise Food Episode

    Publisert: 9.8.2018
  18. Oh Snap: The Gingerbread Episode

    Publisert: 3.8.2018
  19. The Almighty Cod

    Publisert: 1.8.2018
  20. Dispensing the Facts on Vending Machines

    Publisert: 27.7.2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site