Savor
En podkast av iHeartPodcasts
840 Episoder
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Welcome to Savor (and Asheville)
Publisert: 26.9.2018 -
Cocktail Hour: The Manhattan
Publisert: 21.9.2018 -
FoodStuff Goes for (Edible) Gold
Publisert: 19.9.2018 -
Trailer: Savor Is Coming
Publisert: 19.9.2018 -
The Split on Sundaes
Publisert: 14.9.2018 -
Pickles: Kind of a Big Dill
Publisert: 12.9.2018 -
A Plum Episode
Publisert: 8.9.2018 -
The Gamble of All-You-Can-Eat Buffets
Publisert: 5.9.2018 -
On FoodStuff, Celery Stalks You
Publisert: 31.8.2018 -
Cheese Curls: What the Puff?!
Publisert: 29.8.2018 -
Pepperoni: Live Free and Pie Hard
Publisert: 24.8.2018 -
Maraschinos: The Cherry on Top
Publisert: 22.8.2018 -
Fictional Foods: The Hitchhiker's Guide to the Galaxy
Publisert: 17.8.2018 -
Tea: A Real Brouhaha
Publisert: 15.8.2018 -
FoodStuff Side Dish: Fettuccine Alfredo
Publisert: 11.8.2018 -
The Pea Pod(cast)
Publisert: 10.8.2018 -
Oh Ship: The Cruise Food Episode
Publisert: 9.8.2018 -
Oh Snap: The Gingerbread Episode
Publisert: 3.8.2018 -
The Almighty Cod
Publisert: 1.8.2018 -
Dispensing the Facts on Vending Machines
Publisert: 27.7.2018
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?