840 Episoder

  1. Medieval Times: A Most Noble Episode

    Publisert: 29.2.2020
  2. How the Pancake Stacks Up

    Publisert: 28.2.2020
  3. Interview: Celebrating Life and Community in New Orleans

    Publisert: 22.2.2020
  4. Red Alert: The Strawberry Episode

    Publisert: 19.2.2020
  5. Interview: 'Authentic' New Orleans

    Publisert: 15.2.2020
  6. Holy Pierogi!

    Publisert: 12.2.2020
  7. The Thing About Porters and Stouts

    Publisert: 10.2.2020
  8. Savor Classics: What the Fork?

    Publisert: 6.2.2020
  9. A Nacho, Nacho Pod

    Publisert: 1.2.2020
  10. Waxing Poetic About Sticky Rice

    Publisert: 30.1.2020
  11. Lots to Make of Salisbury Steak

    Publisert: 25.1.2020
  12. Just the Flax, Ma'am

    Publisert: 23.1.2020
  13. Interview: A Hawaiian Cultural Practitioner Who Cooks

    Publisert: 21.1.2020
  14. Savor Classics: Graham Crackers

    Publisert: 16.1.2020
  15. Caviar: Every Roe Has Its Thorns

    Publisert: 10.1.2020
  16. Savor Does Time with Food Heists

    Publisert: 8.1.2020
  17. Turning a New Leaf with Collards

    Publisert: 4.1.2020
  18. Like Black-Eyed Peas in a Podcast

    Publisert: 2.1.2020
  19. Savor Redux: Pineapple

    Publisert: 31.12.2019
  20. Introducing Service: Stories of Hunger and War

    Publisert: 30.12.2019

28 / 42

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site