Savor
En podkast av iHeartPodcasts
840 Episoder
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Dipping into Queso
Publisert: 4.2.2021 -
Saffron: As Good As Gold
Publisert: 1.2.2021 -
The Paella Episode Panned Out
Publisert: 28.1.2021 -
The Maligned Lima Bean
Publisert: 23.1.2021 -
Savor Classics: Jelly Doughnuts
Publisert: 20.1.2021 -
The Scrapple of Our Eye
Publisert: 16.1.2021 -
Poppin' Off About Pringles
Publisert: 14.1.2021 -
The Icewine Cometh
Publisert: 9.1.2021 -
Cracking Wise with Sage
Publisert: 6.1.2021 -
Our Daily Cornbread
Publisert: 1.1.2021 -
Bowled Over by Miso
Publisert: 30.12.2020 -
Fictional Foods: The Chronicles of Narnia
Publisert: 25.12.2020 -
Savor Classics: Toasting
Publisert: 24.12.2020 -
Introducing Anupam Cares
Publisert: 21.12.2020 -
Savor Classics: Quiche
Publisert: 18.12.2020 -
Making Peace with Olives
Publisert: 17.12.2020 -
Listener Mail V: The Inbox Strikes Back
Publisert: 14.12.2020 -
The Smokin' Pastrami Episode
Publisert: 10.12.2020 -
The Souped Up Campbell's Episode
Publisert: 8.12.2020 -
Grapefruit: One Strange Mother Pucker
Publisert: 3.12.2020
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
