840 Episoder

  1. Savor Classics: 'The Hitchhiker's Guide to the Galaxy'

    Publisert: 25.3.2022
  2. The Crystalized Instant Coffee Episode

    Publisert: 24.3.2022
  3. The Tingly Sichuan Peppercorn Episode

    Publisert: 21.3.2022
  4. The Mozzarella Episode Is a Bit of a Stretch

    Publisert: 18.3.2022
  5. It’s a Nice Day for a Black Pudding

    Publisert: 14.3.2022
  6. The Marvelous, Mighty Mango

    Publisert: 10.3.2022
  7. Illuminating Aluminum Foil

    Publisert: 5.3.2022
  8. Savor Classics: McDonald's

    Publisert: 3.3.2022
  9. Cocktail Hour: The Sazerac

    Publisert: 25.2.2022
  10. Fictional Foods: 'Downton Abbey'

    Publisert: 23.2.2022
  11. The Crusty Baguette Episode

    Publisert: 19.2.2022
  12. Soaking in the Sunflowers

    Publisert: 17.2.2022
  13. Savor Chews on Toothpicks

    Publisert: 12.2.2022
  14. A Layered Look at Biryani

    Publisert: 9.2.2022
  15. Listener Mail X: Rogue Mail

    Publisert: 4.2.2022
  16. Savor Classics: Candy Hearts

    Publisert: 2.2.2022
  17. Fortune Favors the Kumquat

    Publisert: 28.1.2022
  18. The Vinous Barley Wine Episode

    Publisert: 26.1.2022
  19. Fictional Foods: 'Redwall'

    Publisert: 21.1.2022
  20. Spinach: Isn't It Ironic?

    Publisert: 19.1.2022

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site