838 Episoder

  1. Listener Mail XVI: Tales of the Inbox

    Publisert: 28.4.2023
  2. Harissa: A Hot Topic

    Publisert: 24.4.2023
  3. The Stirring Polenta Episode

    Publisert: 21.4.2023
  4. Savor Classics: Figs

    Publisert: 17.4.2023
  5. Blue Mussels: Weird Flex

    Publisert: 14.4.2023
  6. Unwrapping the Story of Cadbury

    Publisert: 10.4.2023
  7. The Matzah Episode Is Squared Away

    Publisert: 6.4.2023
  8. New Kids on the Bock

    Publisert: 1.4.2023
  9. Fictional Foods: 'Spirited Away'

    Publisert: 30.3.2023
  10. Brunost: Simmer Down

    Publisert: 24.3.2023
  11. Star Anise Rising

    Publisert: 23.3.2023
  12. Gelling With Carrageenan

    Publisert: 20.3.2023
  13. The Tres Leches Episode Is Milking It

    Publisert: 17.3.2023
  14. Rabbit: A Jumping-Off Point

    Publisert: 14.3.2023
  15. Savor Classics: Spam Uncanned

    Publisert: 8.3.2023
  16. Listener Mail XV: An Inbox of Courage

    Publisert: 7.3.2023
  17. Oops, All Sherries

    Publisert: 6.3.2023
  18. The Gutsy Garum Episode

    Publisert: 27.2.2023
  19. The Spiny Rambutan Episode

    Publisert: 23.2.2023
  20. Turtle Soup Talk

    Publisert: 18.2.2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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