759 Episoder

  1. 459. AI-Generated Recipes

    Publisert: 17.5.2023

  2. 458. Pasta in the Woods in New Jersey

    Publisert: 15.5.2023

  3. 457. Cooking With Molten Glass or Metal

    Publisert: 12.5.2023

  4. 456. Pepper Shakers at a Restaurant

    Publisert: 10.5.2023

  5. 455. Super Sweaty Celebrity Chefs

    Publisert: 8.5.2023

  6. 454. Mammoth Meatballs

    Publisert: 5.5.2023

  7. 453. Wild Yeast Water

    Publisert: 3.5.2023

  8. 452. Reusing Bamboo Chopsticks for Raw Sushi

    Publisert: 1.5.2023

  9. 451. Bobbing for Apples

    Publisert: 28.4.2023

  10. 450. Salting Pasta Water With Iodized Salt

    Publisert: 26.4.2023

  11. 449. Pepper Mill Over a Pot

    Publisert: 24.4.2023

  12. 448. Pool Pizza

    Publisert: 21.4.2023

  13. 447. Repeated Hot Fudge Temperature Cycling

    Publisert: 19.4.2023

  14. 446. Ice Cream From a Malfunctioning Freezer

    Publisert: 17.4.2023

  15. 445. Old Meat Sticks

    Publisert: 14.4.2023

  16. 444. Marrying the Ketchup

    Publisert: 12.4.2023

  17. 443. College Students Selling Foods to the Community

    Publisert: 10.4.2023

  18. 442. Restaurant Misting Fans

    Publisert: 7.4.2023

  19. 441. Pooled Eggs in the Fridge for 10 Days

    Publisert: 5.4.2023

  20. 440. Ketchup in the Cabinet

    Publisert: 3.4.2023

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site