Risky or Not?
En podkast av Don Schaffner and Ben Chapman
759 Episoder
-
760. Eggs Recalled for Salmonella
Publisert: 18.4.2025 -
759. Big Open Jar of Canned Peaches at Room Temperature
Publisert: 16.4.2025 -
758. Reusing Plastic Drinking Water Jugs Without Washing
Publisert: 14.4.2025 -
757. Rusty Can Opener
Publisert: 11.4.2025 -
756. Apples Bitten by Stink Bugs
Publisert: 9.4.2025 -
755. Reusable Straws
Publisert: 7.4.2025 -
754. Reusing a Hot Chocolate Milk Spoon
Publisert: 4.4.2025 -
753. Re-Heating Leftovers Indefinitely and the Lasagna of Theseus
Publisert: 2.4.2025 -
752. Frozen Sliced Liver From the Last Century
Publisert: 31.3.2025 -
751. Leaving Green Juice in the Car Overnight in the Winter
Publisert: 28.3.2025 -
750. Corned Beef Left Out for a Couple of Hours
Publisert: 26.3.2025 -
749. Two Week Old Cookie Style Lemon Bars
Publisert: 24.3.2025 -
748. Butter That a Mouse Churned
Publisert: 21.3.2025 -
747. Cooking in an Oven With Mouse Droppings
Publisert: 19.3.2025 -
746. Homemade Nut Butter Containing Honey
Publisert: 17.3.2025 -
745. Reusing Pasta Water That's Been Sitting Out Overnight
Publisert: 14.3.2025 -
744. Superb Owl Shrimp That's Been Out of Temperature, Refrigerated and Reheated
Publisert: 12.3.2025 -
743. Kissing a Raven
Publisert: 10.3.2025 -
742. Stirring Your Coffee With "Pickle" the Barista Bird Daily
Publisert: 7.3.2025 -
741. Using a Dishwasher to Wash a Bird Feeder
Publisert: 5.3.2025
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
