Reversing Climate Change

En podkast av Nori

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334 Episoder

  1. How to Pursue a Career in Carbon Removal—w/ Asa Kamer & Siobhan Montoya Lavender of Nori's Meme Lab

    Publisert: 2.9.2022
  2. The Inflation Reduction Act and its downstream memes—w/ the Nori Carbon Removal Meme Lab

    Publisert: 26.8.2022
  3. S3E22: Keep Cool and Cover Climatetech—w/ Nick Van Osdol of the Keep Cool newsletter

    Publisert: 23.8.2022
  4. Does CO2 want to be free or stored snugly? Which is funnier?—w/ the Nori Carbon Removal Meme Lab

    Publisert: 19.8.2022
  5. S3E21: Direct Ocean Capture or Direct Air Capture?—w/ Steve Oldham, CEO of Captura

    Publisert: 16.8.2022
  6. Hey! It's a carbon removal meme writers room happy hour!—w/ Siobhan Montoya Lavender

    Publisert: 12.8.2022
  7. S3E20: Advancing Direct Air Capture, One Meme at a Time—w/ Jason Hochman of the DAC Coalition

    Publisert: 9.8.2022
  8. S3E19: How a large winemaker thinks about sustainability—with Steve Lohr of J. Lohr Vineyards & Wines

    Publisert: 2.8.2022
  9. S3E18: Carbon Removal Memes for Climate Restorative Teens—w/ Siobhan Montoya Lavender & Asa Kamer

    Publisert: 26.7.2022
  10. S3E17: Black holes, climate change, & ... Christianity?—w/ Dr. Heino Falcke, astrophysicist

    Publisert: 14.6.2022
  11. S3E16: How to save vanishing foodways and why!—w/ Dan Saladino, author of Eating to Extinction

    Publisert: 7.6.2022
  12. S3E15: Will NFTs Go Carbon-Negative?—w/ Alexander Salnikov, cofounder of Rarible

    Publisert: 24.5.2022
  13. S3E14: How to Have Fearlessly Curious Conversations in Dangerously Divided Times—w/ Mónica Guzmán

    Publisert: 17.5.2022
  14. S3E13: Why genocide and war can follow an extreme weather event—w/ Scott Carney & Dr. Jason Miklian

    Publisert: 10.5.2022
  15. S3E12: The bleeding edge of regenerative agriculture—w/ Jesse Smith of White Buffalo Land Trust

    Publisert: 3.5.2022
  16. S3E11: A Farmer’s Take on Monetizing Soil Carbon on the Blockchain—w/ Cory Willis

    Publisert: 19.4.2022
  17. S3E10: How a Warming Climate Is Changing Wine—with Paul Wagner, wine educator and lecturer

    Publisert: 12.4.2022
  18. S3E9: Carbon Removal Newsroom: the people behind CDR's panel news show—w/ host Radhika Moolgavkar & producer Asa Kamer

    Publisert: 5.4.2022
  19. S3E8: Kelp: Foraged, Farmed, and Delicious!—with Matt Kern, Cofounder of Barnacle Foods

    Publisert: 22.3.2022
  20. S3E7: Do compliance markets work? If so, how much?—w/ Mike Azlen, CEO of Carbon Cap Management LLP

    Publisert: 15.3.2022

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A podcast about the different people, technologies, and organizations that are coming together to remove carbon dioxide from the atmosphere and reverse climate change. Support this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support

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