RESTAURANT STRATEGY
En podkast av Chip Klose
439 Episoder
-
The Do's and Don'ts of Working with a Marketing Agency
Publisert: 19.9.2024 -
The Key Differences Between Leadership and Management
Publisert: 16.9.2024 -
Three Takeaways from My Trip to Spain
Publisert: 12.9.2024 -
The Secret to Employee Retention with Justin Roberts, Co-Founder of Kickfin
Publisert: 9.9.2024 -
The Keys to Successfully Marketing Your Restaurant
Publisert: 5.9.2024 -
FIXING RESTAURANTS (PART 10) - Profitability
Publisert: 2.9.2024 -
FIXING RESTAURANTS (PART 9) - Quit Complaining
Publisert: 29.8.2024 -
FIXING RESTAURANTS (PART 8) - Employee Churn
Publisert: 26.8.2024 -
FIXING RESTAURANTS (PART 7) - Innovation
Publisert: 22.8.2024 -
FIXING RESTAURANTS (PART 6) - Evolution
Publisert: 19.8.2024 -
FIXING RESTAURANTS (PART 5) - 80 Hour Workweeks
Publisert: 15.8.2024 -
FIXING RESTAURANTS (PART 4) - The Reservation Bots
Publisert: 12.8.2024 -
FIXING RESTAURANTS (PART 3) - The Importance of Value
Publisert: 8.8.2024 -
FIXING RESTAURANTS (PART 2) - Bad Service
Publisert: 5.8.2024 -
FIXING RESTAURANTS (PART 1) - The Sea of Sameness
Publisert: 1.8.2024 -
Scott Greenberg, Author of the New Book, STOP THE SHIFT SHOW
Publisert: 29.7.2024 -
Five Takeaways from the Profitability Summit in St. Louis
Publisert: 25.7.2024 -
Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)
Publisert: 22.7.2024 -
The Only Thing That Matters (ENCORE)
Publisert: 18.7.2024 -
Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)
Publisert: 15.7.2024
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants. Hosted by industry expert, Chip Klose, the focus is split between operations and marketing... two episodes every single week. What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
