95 Episoder

  1. 8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger

    Publisert: 12.9.2024

  2. 7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II

    Publisert: 25.11.2023

  3. 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come

    Publisert: 25.11.2023

  4. (reupload) 7. Season Final - Book Summaries and Quiz

    Publisert: 26.7.2023

  5. 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

    Publisert: 17.7.2023

  6. 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

    Publisert: 17.7.2023

  7. 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

    Publisert: 21.6.2023

  8. 7.6. Understanding the most used Pesticide - More than Glyphosate 🌿

    Publisert: 7.6.2023

  9. 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

    Publisert: 31.5.2023

  10. 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

    Publisert: 24.5.2023

  11. 7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬

    Publisert: 17.5.2023

  12. 7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything

    Publisert: 10.5.2023

  13. 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

    Publisert: 3.5.2023

  14. 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

    Publisert: 26.4.2023

  15. 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

    Publisert: 13.4.2023

  16. End of year regen ag season & upcoming conferences to meet up

    Publisert: 11.4.2023

  17. 6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More

    Publisert: 8.3.2023

  18. 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

    Publisert: 22.2.2023

  19. 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

    Publisert: 15.2.2023

  20. 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

    Publisert: 8.2.2023

1 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Visit the podcast's native language site