Channels with Peter Kafka

511 Episoder

1. Hollywood’s sexual harassment story is far from over (Kim Masters, editor-at-large, Hollywood Reporter)

   Publisert: 22.11.2017
2. Don't 'lean in,' fight back (Sarah Lacy, author, 'The Uterus Is a Feature, Not a Bug')

   Publisert: 16.11.2017
3. How to make a ‘comedy-horror’ TV show (Dana Gould, creator, ‘Stan Against Evil’)

   Publisert: 9.11.2017
4. How Rolling Stone founder Jann Wenner built and lost a rock and roll empire (Joe Hagan, author, "Sticky Fingers")

   Publisert: 2.11.2017
5. NYT's Michael Barbaro explains why you love 'The Daily'

   Publisert: 28.10.2017
6. Samantha Bee on Harvey Weinstein, Jeff Bezos and Donald Trump (Live)

   Publisert: 26.10.2017
7. How blocking ads can save the media industry (Tony Haile, CEO, Scroll)

   Publisert: 19.10.2017
8. Jimmy Kimmel on the intersection of comedy and politics

   Publisert: 17.10.2017
9. How to start a company when you’re 25 years old (Brit Morin, CEO, Brit + Co)

   Publisert: 12.10.2017
10. Sports have always been political (Jason Gay, columnist, Wall Street Journal)

    Publisert: 5.10.2017
11. Why podcasts are better than radio (Jad Abumrad, co-host, Radiolab)

    Publisert: 28.9.2017
12. When is the internet going to change TV ads? (Dave Morgan, CEO, Simulmedia)

    Publisert: 21.9.2017
13. Why Ken Burns won't leave PBS for HBO

    Publisert: 14.9.2017
14. How to pay for serious journalism (Clara Jeffery, editor in chief, Mother Jones)

    Publisert: 7.9.2017
15. How to compete against Google and Facebook: Go around them! (Tim Armstrong, CEO, Oath)

    Publisert: 31.8.2017
16. A guided tour of the pro-Trump media (Oliver Darcy, CNN; Charlie Warzel, BuzzFeed)

    Publisert: 24.8.2017
17. Chuck Klosterman talks about Nazis, Taylor Swift and the future of journalism

    Publisert: 17.8.2017
18. Patreon will help fans pay artists more than $140 million this year (Jack Conte, CEO, Patreon)

    Publisert: 10.8.2017
19. Everyone still wants to be on TV (Tonia O'Connor, chief revenue officer, Univision)

    Publisert: 3.8.2017
20. How food became cool (Larry Fitzgibbon, CEO, Tastemade; Helen Rosner, editor at large, Eater)

    Publisert: 27.7.2017