Play Me A Recipe
En podkast av Food52
173 Episoder
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Murielle Banackissa makes Spicy Apricot-Glazed Tempeh
Publisert: 12.10.2021 -
Carla Lalli Music makes Sorry, I Love Celery
Publisert: 8.10.2021 -
Emma Laperruque makes Tuna Avocado Toast
Publisert: 1.10.2021 -
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Publisert: 28.9.2021 -
Peter J Kim makes Instant Ramyun "Carbonara"
Publisert: 24.9.2021 -
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Publisert: 21.9.2021 -
Rebecca Firkser makes Big Bean Sorta-Scampi With Linguine
Publisert: 17.9.2021 -
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Publisert: 14.9.2021 -
[BONUS] Introducing: My Family Recipe
Publisert: 13.9.2021 -
Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits
Publisert: 10.9.2021 -
Amy Chaplin makes Super Green Bars
Publisert: 3.9.2021 -
[BONUS] Counterjam: Korean Breakfast with Michelle Zauner
Publisert: 30.8.2021 -
Jenny Rosenstrach makes Tagliatelle con Tomate
Publisert: 27.8.2021 -
[BONUS] Introducing: Black & Highly Flavored
Publisert: 24.8.2021 -
[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Publisert: 23.8.2021 -
Emily Oster makes Roasted Carrots with Carrot Top Pesto & Burrata
Publisert: 20.8.2021 -
[BONUS] Counterjam: Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
Publisert: 16.8.2021 -
Vallery Lomas makes a One-Bowl Blueberry Buckle
Publisert: 13.8.2021 -
[BONUS] Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
Publisert: 9.8.2021 -
[BONUS] The Sandwich Universe: BLT
Publisert: 6.8.2021
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
