387 Episoder

  1. S6 E9: How to Safely Push the Boundaries with Canning with Angi Schneider

    Publisert: 9.8.2021
  2. S6 E8: Dehydrating Powders: A Simple, Space-Saving Way to Preserve Fruits & Vegetables with Darci Baldwin

    Publisert: 5.8.2021
  3. S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)

    Publisert: 2.8.2021
  4. S6 E6: Hard Cheesemaking for the Rest of Us with Robyn Jackson

    Publisert: 29.7.2021
  5. S6 E5: How to Put Your Dehydrator to Work Around the Homestead with Jessica Spiers

    Publisert: 26.7.2021
  6. S6 E4: Fermentation: Beyond the Basics with Wardee Harmon

    Publisert: 22.7.2021
  7. S6 E3: Taking the Confusion Out of Egg Preservation with Carolyn Thomas

    Publisert: 19.7.2021
  8. S6 E2: The Homesteader's Guide to Preserving Meat with Derek Smiley

    Publisert: 15.7.2021
  9. S6 E1: How to Preserve Food the Colonial Way with Jonathan Townsend

    Publisert: 12.7.2021
  10. S5 E13: I've Owned a Restaurant for 60 Days. Here's What I've Learned

    Publisert: 28.6.2021
  11. S5 E12: How to Grow a Thriving Business in a Small Town with Dana Larson of Rural Revival

    Publisert: 24.6.2021
  12. S5 E11: Outside-of-the-Box Ways to Monetize a Homestead with Chloe Mackintosh of Boxwood Avenue

    Publisert: 21.6.2021
  13. S5 E10: How to Grow Your Homestead Business on YouTube with Tim Schmoyer

    Publisert: 17.6.2021
  14. S5 E9: Monetize Your Blog or Website the Evergreen Way with Julie Blanner

    Publisert: 14.6.2021
  15. S5 E8: Insta 101-The Basics of Using Instagram to Boost Your Homestead Biz with Ruthie Gray

    Publisert: 10.6.2021
  16. S5 E7: How to Start Your Own Microgreens Business with Laura Patterson

    Publisert: 7.6.2021
  17. S5 E6: What's Working for Social Media Right Now with Cris Daining

    Publisert: 3.6.2021
  18. S5 E5: How to Work with Sponsors (even if you have a small audience) with Michelle Visser

    Publisert: 31.5.2021
  19. S5 E4: How to Sell Products Online (and Deal with Competitors) with Nicole Gennetta

    Publisert: 27.5.2021
  20. S5 E3: What's the Best Business for YOUR Homestead

    Publisert: 24.5.2021

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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.

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