Oh For Food's Sake
En podkast av Amy Wilkinson, Lucy Wager - Torsdager
207 Episoder
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Exploring Everyday AI: Tips for Food Industry Professionals
Publisert: 30.1.2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Publisert: 23.1.2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Publisert: 16.1.2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Publisert: 9.1.2025 -
How to manage January chaos in the food industry
Publisert: 2.1.2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Publisert: 19.12.2024 -
How was your year? 3 questions to reflect on 2024
Publisert: 12.12.2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Publisert: 5.12.2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Publisert: 28.11.2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Publisert: 21.11.2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Publisert: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Publisert: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Publisert: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Publisert: 24.10.2024 -
Dealing with Difficult People in Meetings
Publisert: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Publisert: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Publisert: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Publisert: 26.9.2024 -
The Hidden Struggles of Food Product Developers
Publisert: 19.9.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Publisert: 12.9.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
