Nutrition Facts with Dr. Greger
En podkast av Michael Greger, M.D. FACLM - Torsdager
472 Episoder
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Q&A with Dr. Greger 11
Publisert: 25.1.2024 -
Mushroom Power
Publisert: 18.1.2024 -
The Best Diet for COVID and Long COVID
Publisert: 11.1.2024 -
Is Yoga Good for You? Part 2
Publisert: 4.1.2024 -
Is Yoga Good for You? Part 1
Publisert: 28.12.2023 -
Hormones and Menopause
Publisert: 21.12.2023 -
Getting Creative with Creatine
Publisert: 14.12.2023 -
Protecting Our Vision
Publisert: 7.12.2023 -
Angiogenesis and Why It Matters
Publisert: 30.11.2023 -
Why Eat Plants?
Publisert: 23.11.2023 -
Vegetarian Athletes
Publisert: 16.11.2023 -
The Best Time to Exercise for Weight Loss
Publisert: 9.11.2023 -
Is Spicy Food Good for You?
Publisert: 2.11.2023 -
Keep Your Kidneys Healthy
Publisert: 26.10.2023 -
Are Plant-Based Meat Substitutes Healthy?
Publisert: 19.10.2023 -
How to Prevent Cellular Aging
Publisert: 12.10.2023 -
Make Mosquitos Like You Less
Publisert: 5.10.2023 -
Chronic Pain Relief
Publisert: 28.9.2023 -
A Plant-Based Pregnancy
Publisert: 21.9.2023 -
Q&A with Dr. Greger 10
Publisert: 14.9.2023
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.
