472 Episoder

  1. Q&A with Dr. Greger

    Publisert: 31.12.2020

  2. Boosting Our Metabolism

    Publisert: 24.12.2020

  3. Strokes and Diet: Part 4

    Publisert: 17.12.2020

  4. Strokes and Diet: Part 3

    Publisert: 10.12.2020

  5. Strokes and Diet: Part 2

    Publisert: 3.12.2020

  6. Strokes and Diet: Part 1

    Publisert: 26.11.2020

  7. The Best Anti-Inflammatory Diet

    Publisert: 19.11.2020

  8. COVID-19 Series: Can We Prevent the Next Pandemic?

    Publisert: 12.11.2020

  9. COVID-19 Series: What Does the Future Hold?

    Publisert: 5.11.2020

  10. COVID-19 Series: Do Face Masks Work?

    Publisert: 29.10.2020

  11. COVID-19 Series: Hand Sanitizing

    Publisert: 22.10.2020

  12. COVID-19 Series: How to Avoid COVID-19?

    Publisert: 15.10.2020

  13. COVID-19 Series: Immune-Boosting Foods and Zinc

    Publisert: 8.10.2020

  14. COVID-19 Series: What Does the Clinical Course of COVID-19 Look Like?

    Publisert: 1.10.2020

  15. COVID-19 Series: Why Can’t We Stop COVID-19?

    Publisert: 24.9.2020

  16. COVID-19 Series: The Emergence of SARS-CoV-2

    Publisert: 17.9.2020

  17. COVID-19 Series: The Origin Story of the Coronavirus

    Publisert: 10.9.2020

  18. Reviewing the Reviews

    Publisert: 3.9.2020

  19. Nutrition Facts Grab Bag 15

    Publisert: 27.8.2020

  20. Let’s Talk About Blood Pressure

    Publisert: 20.8.2020

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Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer’s, lose weight, and feel better? Well, as it turns out, there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org and New York Times best-selling author of How Not to Die, How Not to Diet, and the just-released How Not to Age, uncovers the best evidence-based nutrition that may add years to our life and life to our years.

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