The Dietitian Cafe
En podkast av Nualtra - Onsdager
123 Episoder
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The Big Dietetic Debate: Are you too old to be a dietitian?
Publisert: 23.2.2022 -
The Dietitian Cafe: The evolution of nutritional care in cancer with Meredy Birdi
Publisert: 2.2.2022 -
The Dietitian Cafe: Weight stigma in dietetics
Publisert: 19.1.2022 -
The Dietitian Cafe: Debunking Fad Diets With Ian Marber
Publisert: 12.1.2022 -
The Big Dietetic Debate: Is there a place for disability in dietetics?
Publisert: 8.12.2021 -
The Big Dietetic Debate: What is the role of nutrition in HIV care?
Publisert: 29.11.2021 -
The Dietitian Cafe: Chef turned dietitian turned doctor with Dr Timothy Eden
Publisert: 24.11.2021 -
The Big Dietetic Debate: Is diabetes remission realistic in clinical practice?
Publisert: 11.11.2021 -
The Dietitian Cafe: Unpacking The Diabetes Remission Paper
Publisert: 9.11.2021 -
The Dietitian Cafe: Is nutrition really that important in the menopause?
Publisert: 20.10.2021 -
The Big Dietetic Debate: Do we need dietitians on the frontline?
Publisert: 13.10.2021 -
The Big Dietetic Debate: Are social prescribers a good use of NHS resource?
Publisert: 22.9.2021 -
The Dietitian Cafe S2E15: The Prison Dietitian (Fran Allsop)
Publisert: 8.9.2021 -
The Dietitian Cafe S2E14: Harnessing Dietitian's Skillsets in HCP Marketing With Corrine Toyn
Publisert: 25.8.2021 -
The Big Dietetic Debate: Does one size fit all? The non-diet approach
Publisert: 5.8.2021 -
The Dietitian Cafe S2E13: The Role Of A Dietitian In The Charitable Sector With Victoria Taylor
Publisert: 28.7.2021 -
The Big Dietetic Debate: Should dietitians start thinking bigger? With Libby Rothschild
Publisert: 7.7.2021 -
The Dietitian Cafe S2E12: Working In The Food Industry
Publisert: 17.6.2021 -
The Big Dietetic Debate: Where are all the men in dietetics? With Dr Adrian Brown and Owen Marples
Publisert: 10.6.2021 -
The Big Dietetic Debate: Plant-based Diets with Harpreet Sohal & Kate Roberts
Publisert: 26.5.2021
The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing.
