The Dietitian Cafe
En podkast av Nualtra - Onsdager
123 Episoder
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Burns care: What value does a dietitian bring?
Publisert: 13.12.2023 -
Big Dietetic Debate: Should Bariatric Surgery Abroad be Allowed?
Publisert: 7.12.2023 -
Big Dietetic Debate: Free School Meals - where are we now and what more still needs to be done?
Publisert: 13.11.2023 -
The Brains Behind Our Supplements With Senior Nutritionist, Alex Glover
Publisert: 8.11.2023 -
The Story of Nualtra with founder Paul Gough
Publisert: 11.10.2023 -
Big Dietetic Debate – Should we be concerned about ultra-processed foods?
Publisert: 21.9.2023 -
In conversation with Gousto’s senior nutritionist Ellie Bain
Publisert: 6.9.2023 -
Providing culturally appropriate dietetic advice in South Asian communities With Fareeha Jay, RD
Publisert: 2.8.2023 -
Big Dietetic Debate with The Food Foundation: Do you have to be wealthy to eat well?
Publisert: 19.7.2023 -
What are the misconceptions about pre-conception and fertility nutrition? With Ro Huntriss, RD
Publisert: 12.7.2023 -
Equality, Diversity & Inclusion (EDI) in dietetics and the role of the BDA
Publisert: 29.6.2023 -
The Dietitian Café Host Transition With Harriet Smith & Corrine Toyn
Publisert: 7.6.2023 -
Do we really need gluten-free foods on prescription? With Cristian Costas Batlle
Publisert: 15.5.2023 -
Spotlight on inflammatory bowel disease & importance of early diagnosis with Crohn’s & Colitis UK
Publisert: 11.5.2023 -
The Dietitian Cafe: Working for a patient organisation with Suzanne Ford
Publisert: 4.5.2023 -
Should powdered/ready-to-drink shakes replace traditional meals? with Huel co-founder, James Collier
Publisert: 27.4.2023 -
The Dietitian Cafe: Creating business opportunities with dietetic interns with Nichola Ludlam-Raine
Publisert: 5.4.2023 -
The Big Dietetic Debate: How do we communicate the science of probiotics to consumers?
Publisert: 23.3.2023 -
The Big Dietetic Debate: Is there a role for ketogenic diets within a clinical setting?
Publisert: 1.3.2023 -
The Big Dietetic Debate: Are nutraceuticals all they’re cracked up to be? with Sophie Medlin
Publisert: 23.2.2023
The Dietitian Cafe is a podcast for healthcare professionals to learn from. We meet a number of different dietitians and discuss many areas of dietetics and nutrition, from studying to academia, clinical to industry, the NHS to freelancing.
