The Menu
En podkast av Monocle
634 Episoder
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Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Publisert: 15.8.2025 -
Food Neighbourhoods #447: New England’s ice cream traditions
Publisert: 12.8.2025 -
The summer pantry
Publisert: 8.8.2025 -
Food Neighbourhoods #446, De Pijp, Amsterdam
Publisert: 5.8.2025 -
Sandwiches: the best thing since sliced bread
Publisert: 1.8.2025 -
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
Publisert: 29.7.2025 -
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
Publisert: 29.7.2025 -
Food Neighbourhoods #444: Muskoka, Canada
Publisert: 22.7.2025 -
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
Publisert: 18.7.2025 -
Food Neighbourhoods #443: Lille, France
Publisert: 15.7.2025 -
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
Publisert: 11.7.2025 -
Food Neighbourhoods #442: Sa Pa, Vietnam
Publisert: 8.7.2025 -
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
Publisert: 4.7.2025 -
Food Neighbourhoods #441: Strasbourg, France
Publisert: 1.7.2025 -
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
Publisert: 27.6.2025 -
Food Neighbourhoods #440: Piata Obor, Bucharest
Publisert: 24.6.2025 -
Food on the move
Publisert: 20.6.2025 -
Food Neighbourhoods #439: Quadrilatero, Bologna
Publisert: 17.6.2025 -
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
Publisert: 13.6.2025 -
Food Neighbourhoods #438: Kalk Bay
Publisert: 10.6.2025
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
