The Entrepreneurs

659 Episoder

1. Eureka: how Gozen is growing a new material that’s taking over the runways

   Publisert: 10.10.2025
2. Is Italy’s tech ecosystem on the rise? Takeaways from The Bologna Gathering 2025

   Publisert: 8.10.2025
3. Eureka: How Whitebox Cocktails turned a negroni into a global business selling millions of cans 

   Publisert: 3.10.2025
4. Scott Hudson on the craft behind Henrybuilt kitchens

   Publisert: 1.10.2025
5. Eureka: Natalie Enslöw on the future of skincare – are microbes the next big thing? 

   Publisert: 26.9.2025
6. Philip Feyer, founder of Jonas Reindl Coffee Roasters

   Publisert: 24.9.2025
7. Eureka: Building consumer apps for brands in under a week with no coding required 

   Publisert: 19.9.2025
8. Watchmaking special: Aera and highlights from Geneva Watch Days

   Publisert: 17.9.2025
9. Eureka: Jeanne Autran-Edorh on architectural heritage and innovation in Togo

   Publisert: 12.9.2025
10. Labombe by Trivet and Gracious Hospitality’s Cote 

    Publisert: 10.9.2025
11. Eureka: Soundproofing with mushrooms – how greener panels are making their way into studios

    Publisert: 5.9.2025
12. Laurent Kleitman, CEO of Mandarin Oriental Hotel Group

    Publisert: 3.9.2025
13. Eureka: No sun needed! How to grow fresh greens year-round 

    Publisert: 29.8.2025
14. 200 years of the of the modern railway and the future of train travel

    Publisert: 27.8.2025
15. Eureka: CEO Naoki Mita explains how Le Furo created the ‘espresso’ of hot springs

    Publisert: 22.8.2025
16. Pullman Voices: Feng Chen Wang

    Publisert: 21.8.2025
17. A toast to Australian botanicals: Papa Salt and Bess Paddington 

    Publisert: 20.8.2025
18. Eureka: Archer Aviation’s CEO on bringing flying taxis to the UAE by the end 2025

    Publisert: 15.8.2025
19. Pullman Voices: Ole Scheeren

    Publisert: 14.8.2025
20. Arksen’s Jasper Smith on building a business for extraordinary adventure, whether across oceans or ice sheets

    Publisert: 13.8.2025