Modern Persian Food
En podkast av Bita Arabian & Beata Nazem Kelley - Onsdager
180 Episoder
-
Sizzling Summer: How to Grill Persian Food Like a Pro
Publisert: 4.6.2025 -
Sweet Traditions: Exploring Persian Desserts
Publisert: 7.5.2025 -
Persian Food Inspo from Trader Joe’s
Publisert: 2.4.2025 -
Spring Clean into Nowruz/Norooz Persian New Year
Publisert: 5.3.2025 -
Food as Love, featuring Persian Love Cake
Publisert: 5.2.2025 -
Top Kitchen Tools & Gadgets for Cooking Persian Food
Publisert: 1.1.2025 -
Celebrating Yalda: A Persian Winter Solstice Tradition
Publisert: 4.12.2024 -
Fall for Persian Pies
Publisert: 6.11.2024 -
The Persian Festival of Autumn Mehregan
Publisert: 2.10.2024 -
Summer Recap and Seasonal Fruit Trees
Publisert: 4.9.2024 -
Unwrapping Soghati Persian Souvenirs
Publisert: 7.8.2024 -
Exploring the Persian Summer Syrup Sekanjabin
Publisert: 3.7.2024 -
Persian Trucker Food with Standup Dan
Publisert: 5.6.2024 -
Modern Additions to a Traditional Persian Breakfast
Publisert: 1.5.2024 -
Spring Herbs in Persian Cuisine
Publisert: 3.4.2024 -
Extra Sweet Nowruz with ZoZo Baking
Publisert: 6.3.2024 -
BONUS Episode - We’re going to the Taste Awards!
Publisert: 16.2.2024 -
Uncorking Persian Wine with Maysara
Publisert: 7.2.2024 -
Healthy Persian Cooking Techniques
Publisert: 10.1.2024 -
Yalda 2023; Creating Identity through Traditions New and Old
Publisert: 13.12.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
