200 Episoder

  1. Carignan in the Mediterranean

    Publisert: 22.6.2022
  2. Priorat

    Publisert: 17.6.2022
  3. Mourvèdre

    Publisert: 18.4.2022
  4. Interview with Edouard Parinet of Château du Moulin-à-Vent

    Publisert: 14.2.2022
  5. Interview with Ricard Rofes of Scala Dei

    Publisert: 6.2.2022
  6. Interview with Mayte Calvo de la Banda of Bodegas Bilbainos

    Publisert: 1.2.2022
  7. Pinot Gris/Grigio

    Publisert: 11.1.2022
  8. Interview with Alex Rosanelli of Hound's Tree

    Publisert: 20.12.2021
  9. Riesling

    Publisert: 25.10.2021
  10. Tempranillo

    Publisert: 12.10.2021
  11. Taking the MW Exam

    Publisert: 2.10.2021
  12. The Identity of Cava

    Publisert: 15.8.2021
  13. Winemaker Interview: Peter Fraser of Yangarra

    Publisert: 27.7.2021
  14. Bolivia

    Publisert: 30.6.2021
  15. Sauvignon Blanc

    Publisert: 21.5.2021
  16. Chenin Blanc

    Publisert: 3.5.2021
  17. Merlot

    Publisert: 15.4.2021
  18. Interview with Michael Terrien of Obsidian Ridge

    Publisert: 23.3.2021
  19. Syrah/Shiraz

    Publisert: 15.3.2021
  20. Grenache

    Publisert: 1.3.2021

3 / 10

An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com

Visit the podcast's native language site